Educational resources on Cherimoya

Cherimoya or Rollinia andicola is listed on the IUCN Red list (1996) as Lower Risk/Near Threatened . IUCN Profile of the Cherimoya

Academic web links for the Cherimoya.

Cherimoya: Morton, J. 1987. Cherimoya. p. 65–69. In: Fruits of warm climates. Julia F. Morton, Miami, FL. Cherimoya. Annona cherimola. ...
http://www.hort.purdue.edu/newcrop/morton/cherimoya.html

Cherimoya: Cherimoya. ... The cherimoya, native in the Northern Andes in South America, is a small spreading tree, up to 25 feet, with pubescent leaves up to 10 inches long. ...
http://www.hort.purdue.edu/newcrop/Crops/cherimoya.html

Cherimoya Produce Facts: Cherimoya: Atemoya & Sweetsop. ... Cherimoya, atemoya and sweetsop have high concentrations of sugars (14-15% when ripe) and moderate acidity (0.4-0.7% when ripe). ...
http://postharvest.ucdavis.edu/Produce/ProduceFacts/Fruit/Cherimoya.shtml

Cherimoya, Food Resource [http://food.oregonstate.edu/], Oregon ...: Cherimoya. ... 1994. The relevance of polyamine levels in cherimoya (Annona cherimola Mill.) fruit ripening. Journal Plant Physiology 143: 207-212. ...
http://food.oregonstate.edu/p/cherimoya.html

Cherimoya: Cherimoya. (Annona cherimoya). Annonaceae family. The cherimoya is a popular fruit in tropical Latin America. The fruit is produced ...
http://pas.byu.edu/AgHrt100/cherimoy.htm

Jackfruit, Breadfruit, Osage Orange, Mulberry, Soursop, Sugar ...: Cherimoya (Annona cherimola). ... The fleshy fruit of the cherimoya (Annona cherimola) develops from an aggregation of fused pistils (many fused carpels). ...
http://waynesword.palomar.edu/jackfr1.htm

Culinary Skills - Fruits - exotics- charimoya: Exotic Fruits: Cherimoya. State or Country of Origin. Native to the Andes, now grown in California. Peak Season: Available November through April. ...
http://commhum.mccneb.edu/fstdatabase/HTM_files/Fruit/cherimoya.htm